![]() Automati ng Food Production and D istribution It is instructive to survey which automating technologies are being adopted at different points of the food supply chain to better understand their impacts on this sector. It is important to recognize, however, that the net effect of labor displacement depends on the nature of the new technology. employment ), movement toward automating technologies may be alarming to some. Of course, given that agriculture, food, and related industries employ a significant fraction of the workforce ( 10.9 percent of U.S. ![]() produced chicken, beef, and pork, invested more than $500 million in automation and related technological advancements in the last three years alone. Tyson Foods, producer of roughly 20 percent of U.S. In many cases, this is just an acceleration of preexisting trends. The meat-packing industry, for example, experienced a substantial number of infections- over 17,000 in April and May alone- that have led to shutdowns and supply disruptions, leading to shortages and increased prices paid by the public.Ĭoncerns about the pandemic and the necessity of maintaining our food supply chains have pushed many businesses in the se industr ies to increase their investments in automating or artificial intelligence technologies. It is not, however, only restaurants and bars that have taken a hit. Others have suspended operation six in ten will not reopen. Because of social distancing and other precautions related to employee and patron health and safety, many restaurants still operating do so well below capacity. The impact on the consumer end is well-discussed. The COVID – 19 pandemic has negatively impacted a number of industries, perhaps none more than those engaged in food packaging, preparation, and service.
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